Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 537.1 | Total Fat | 18.9 g |
|---|---|
| Saturated Fat | 11.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 4.8 g |
| Cholesterol | 45.8 mg |
| Sodium | 427.2 mg |
| Potassium | 390.8 mg |
| Total Carbohydrate | 103.5 g |
| Dietary Fiber | 6.4 g |
| Sugars | 54.5 g |
| Protein | 3.4 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 17.6 % |
| Vitamin D | 3.0 % |
| Vitamin E | 4.7 % |
| Calcium | 6.8 % |
| Copper | 9.7 % |
| Folate | 8.7 % |
| Iron | 13.1 % |
| Magnesium | 6.2 % |
| Manganese | 62.8 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 4.5 % |
| Riboflavin | 7.2 % |
| Selenium | 9.8 % |
| Thiamin | 13.0 % |
| Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vermont Maple Apple Crisp
View the full Vermont Maple Apple Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vermont Maple Apple Crisp
147 calories of Butter, salted, (0.09 cup)
108 calories of Brown Sugar, (0.13 cup, packed)
97 calories of Apples, fresh with skin, (0.88 large (3-1/4" dia) (approx 2 per lb))
74 calories of Maple Syrup, (0.09 cup)
59 calories of Flour, white, (0.13 cup)
38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)
0 calories of Salt, (0.13 tsp)
Calories per serving of Vermont Maple Apple Crisp
147 calories of Butter, salted, (0.09 cup)
108 calories of Brown Sugar, (0.13 cup, packed)
97 calories of Apples, fresh with skin, (0.88 large (3-1/4" dia) (approx 2 per lb))
74 calories of Maple Syrup, (0.09 cup)
59 calories of Flour, white, (0.13 cup)
38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)
0 calories of Salt, (0.13 tsp)
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