Low-Calorie Apple-Cranberry Crisp

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 47.0

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.2 g
Protein: 0.5 g

View full nutritional breakdown of Low-Calorie Apple-Cranberry Crisp calories by ingredient

Introduction

A low-fat, low-calorie autumn-winter sweet treat, great for Thanksgiving or Christmas. A low-fat, low-calorie autumn-winter sweet treat, great for Thanksgiving or Christmas.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 16

Ingredients

- 4 apples (any variety!)

- 1/2 bag of cranberries

- 1/2 cup unpacked brown sugar

- 1 tsp ground cinnamon

- 2 tbsp fresh lemon juice

- 1/4 cups all-purpose flour

- 1/4 cups uncooked old fashioned oats

Directions

Slice the apples into small match sticks. Put them in a large bowl with half a bag of cranberries. Mix together the lemon juice, 1/4 cup of brown sugar, and the cinnamon, then stir that mixture into the apples. Spray a baking dish and spoon the apple mixture in.

In another bowl, mix the oats, 1/4 brown sugar, 1/4 cup flour. If you'd like, you can add 3 Tbsp margarine or vegan buttery sticks (I didn't.) Distribute this oat topping on top of the apple-cranberry mixture in the pan. Bake at 350 F for 45 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user POOKSTAR.