Missy's Apple Crisp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 306.2
- Total Fat: 14.6 g
- Cholesterol: 55.1 mg
- Sodium: 105.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
View full nutritional breakdown of Missy's Apple Crisp calories by ingredient
Introduction
This is a recipe my Memere & Mom always made. Not sure where they got it, but I love it! It's not an apple "pie", it's a "crisp". Enjoy! This is a recipe my Memere & Mom always made. Not sure where they got it, but I love it! It's not an apple "pie", it's a "crisp". Enjoy!Number of Servings: 10
Ingredients
-
6 Apples of your choice - cut (I like Cortland)
1cup & 1 Tbsp. of sugar
1tsp. Cinnamon
1 1/2 sticks of butter (melted)
1cup Flour
1 egg
Directions
In a 9" pie pan:
Fill 3/4 full with the cut apples
Mix the 1 Tbsp of sugar & 1 tsp of cinnamon together & sprinkle over the cut apples.
In a Mixing Bowl:
Mix the.... 1 1/2 sticks of butter (melted)
1cup of flour
1cup of sugar
& 1 egg... together
* pour over apples
Bake at 350 for 45 minutes.
Serve hot with ice cream if you wish.
Serving Size: Makes 10 pieces of a pie
Fill 3/4 full with the cut apples
Mix the 1 Tbsp of sugar & 1 tsp of cinnamon together & sprinkle over the cut apples.
In a Mixing Bowl:
Mix the.... 1 1/2 sticks of butter (melted)
1cup of flour
1cup of sugar
& 1 egg... together
* pour over apples
Bake at 350 for 45 minutes.
Serve hot with ice cream if you wish.
Serving Size: Makes 10 pieces of a pie