Apple Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 314.1
- Total Fat: 6.4 g
- Cholesterol: 15.2 mg
- Sodium: 129.4 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
View full nutritional breakdown of Apple Crisp calories by ingredient
Number of Servings: 8
Ingredients
-
Filling
5 cups all-purpose apples, peeled, cored and cubed
1/2 cup white sugar
1/2 tablespoon all-purpose flour
1 teaspoon ground cinnamon
8 tbsp maple syrup
Crumbs
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 tsp cinnamon
1 tbsp icing sugar
1/2 stick butter, melted
Directions
Preheat oven to 350 degrees F (175 degree C).
Place the apples in a medium mxing bowl. Add the white sugar, 1 tablespoon flour and ground cinnamon.
Using a large wooden spoon mix the apples so they are evenly coated with the cinnamon, sugar flour mixture.
Divide coated apples into 8 ramekins.Pour 1 tbsp maple syrup evenly over each.
Combine the oats, flour, brown sugar, and melted butter together. Crumble evenly over each apple mixture.
Bake at 350 degrees F (175 degrees C) for about 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOOOOOZLE.
Place the apples in a medium mxing bowl. Add the white sugar, 1 tablespoon flour and ground cinnamon.
Using a large wooden spoon mix the apples so they are evenly coated with the cinnamon, sugar flour mixture.
Divide coated apples into 8 ramekins.Pour 1 tbsp maple syrup evenly over each.
Combine the oats, flour, brown sugar, and melted butter together. Crumble evenly over each apple mixture.
Bake at 350 degrees F (175 degrees C) for about 30 minutes.
Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOOOOOZLE.