Apple Crisp

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 179.5

Total Fat: 7.0 g
Cholesterol: 15.5 mg
Sodium: 1.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 4.7 g
Protein: 2.7 g

View full nutritional breakdown of Apple Crisp calories by ingredient

Introduction

This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter. This is really good made with peaches or pears too. Choose which ever fruit is most abundant. Peaches in the summertime, apples and pears in the fall and winter.

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 4

Ingredients

3 cups of sliced, peeled, & cored apples (or peaches or pears)

1/2 tablespoon lemon juice

1/2 cup rolled oats

2 Tbsp + 2 tsp whole wheat flour

3 Tbsp brown sugar

1/4 teaspoon cinnamon

dash teaspoon cloves

2 Tbsp butter, melted

Directions

Get out a small (one quart) casserole dish and oil it well. Place the prepared apples or peaches into the dish and sprinkle the lemon juice over them. Set them aside. In a medium sized bowl, combine the oatmeal, flour, brown sugar, cinnamon and cloves. Add the butter. Stir the topping with a fork. After the oatmeal mixture is well mixed and crumbly, scatter it over the apples in the casserole. It will cover them thickly. Now put the casserole in the oven and bake it at 350° for about 30-40 minutes. Remove from the oven and serve hot with Homemade Whipped Topping. Serves 4.