Apple Cranberry Crisp

Apple Cranberry Crisp
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.9 g

View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient

Number of Servings: 6


    5 cups thinly-sliced peeled apples - about 4 medium apples
    1 cup cranberries
    3 packets, splenda with fiber
    1/2 cup quick-cooking rolled oats
    1/3 cup packed brown splenda
    3 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    3 tablespoons margarine
    18 oz vanilla or lemon greek yogurt


1. In a large mixing bowl combine apples, cranberries, and splenda. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2. In a small bowl combine oats, brown splenda, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of lemon yogurt. Makes 6 servings.

Serving Size: makes 6 servings - 1/2 cup crisp, 3 oz yogurt

Number of Servings: 6

Recipe submitted by SparkPeople user SLAUGEL.