Apple Cranberry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 82.9 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.5 g
- Protein: 8.9 g
View full nutritional breakdown of Apple Cranberry Crisp calories by ingredient
Number of Servings: 6
Ingredients
-
5 cups thinly-sliced peeled apples - about 4 medium apples
1 cup cranberries
3 packets, splenda with fiber
1/2 cup quick-cooking rolled oats
1/3 cup packed brown splenda
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons margarine
18 oz vanilla or lemon greek yogurt
Directions
1. In a large mixing bowl combine apples, cranberries, and splenda. Transfer to a 2-quart square baking dish or a 9-inch pie plate.
2. In a small bowl combine oats, brown splenda, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of lemon yogurt. Makes 6 servings.
Serving Size: makes 6 servings - 1/2 cup crisp, 3 oz yogurt
Number of Servings: 6
Recipe submitted by SparkPeople user SLAUGEL.
2. In a small bowl combine oats, brown splenda, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.
3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of lemon yogurt. Makes 6 servings.
Serving Size: makes 6 servings - 1/2 cup crisp, 3 oz yogurt
Number of Servings: 6
Recipe submitted by SparkPeople user SLAUGEL.