Mojito-Grilled Fish Tacos With Lime Slaw Topping

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Mojito-Grilled Fish Tacos With Lime Slaw Topping

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 445.2

Total Fat: 9.3 g
Cholesterol: 130.4 mg
Sodium: 219.4 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 84.9 g

View full nutritional breakdown of Mojito-Grilled Fish Tacos With Lime Slaw Topping calories by ingredient

Introduction

Haven't tried it yet myself but sounds delicious Haven't tried it yet myself but sounds delicious

Minutes to Prepare: 45

Minutes to Cook: 10

Number of Servings: 1

Ingredients

Mojito-Grilled Fish Tacos

2 tablespoons lime juice

2 tablespoons minced mint leaves

1 tablespoon canola oil

1⁄2 teaspoon salt

1 teaspoon sugar

1 fresh jalapeno chile, seeded

and minced

1 pound firm white fish, such as

halibut, snapper or cod, cut into 8 finger-shaped pieces

8 corn tortillas, warmed on the grill

Lime Slaw

1⁄2 cup low-fat mayonnaise

2 tablespoons chopped mint

1 tablespoon fresh lime juice

11⁄2 cups shredded cabbage

Directions

1. Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade.

2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.

3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over. Serves 4.

PER SERVING (2 tacos): 390 calories, 16 g fat, 45mg chol., 26g prot., 33g carbs, 3g fiber, 520mg sodium.

Number of Servings: 1

Recipe submitted by SparkPeople user LILA061.