Mojito-Grilled Fish Tacos With Lime Slaw Topping

Mojito-Grilled Fish Tacos With Lime Slaw Topping
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.2
  • Total Fat: 9.3 g
  • Cholesterol: 130.4 mg
  • Sodium: 219.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 84.9 g

View full nutritional breakdown of Mojito-Grilled Fish Tacos With Lime Slaw Topping calories by ingredient
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Introduction

Haven't tried it yet myself but sounds delicious Haven't tried it yet myself but sounds delicious
Number of Servings: 1

Ingredients

    Mojito-Grilled Fish Tacos
    2 tablespoons lime juice
    2 tablespoons minced mint leaves
    1 tablespoon canola oil
    1⁄2 teaspoon salt
    1 teaspoon sugar
    1 fresh jalapeno chile, seeded
    and minced
    1 pound firm white fish, such as
    halibut, snapper or cod, cut into 8 finger-shaped pieces
    8 corn tortillas, warmed on the grill

    Lime Slaw
    1⁄2 cup low-fat mayonnaise
    2 tablespoons chopped mint
    1 tablespoon fresh lime juice
    11⁄2 cups shredded cabbage


Directions

1. Combine marinade ingredients; stir well. Add fish to marinade. Refrigerate 30 minutes, turning once. Remove fish from marinade. Discard marinade.

2. Prepare grill for high-heat cooking. Place fish directly over heat; grill until firm, opaque and lightly browned, about 7 minutes, turning once.

3. To prepare lime slaw, combine mayonnaise, mint and lime juice with cabbage. To serve, place grilled fish on corn tortilla; top with 3 tablespoons slaw. Fold tortillas over. Serves 4.

PER SERVING (2 tacos): 390 calories, 16 g fat, 45mg chol., 26g prot., 33g carbs, 3g fiber, 520mg sodium.

Number of Servings: 1

Recipe submitted by SparkPeople user LILA061.

TAGS:  Fish | Other | Other Fish |

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  • 2 of 2 people found this review helpful
    This recipe was delicious my family loved it will definetely be a regular on our menu thank you for sharing this recipe - 8/12/09

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