Grilled Fish Tacos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 554.9
  • Total Fat: 19.2 g
  • Cholesterol: 117.2 mg
  • Sodium: 913.8 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.1 g

View full nutritional breakdown of Grilled Fish Tacos calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy dinner choice. Easy dinner choice.
Number of Servings: 4


    *FISH - Mahi Mahi, 16 oz (remove)
    Onions, raw, .5 large (remove)
    *Lemon Juice, .5 lemon yields (remove)
    Cilantro, raw, 1 tbsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    *Canola Oil, .12 cup (remove)
    *Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
    Cabbage, red, fresh, 2 cup, chopped (remove)
    *Lawry's Taco Seasoning, 6 tsp (remove)
    Sour Cream, 8 tbsp (remove)


Mix the onion, lemon in a bowl. Season with cilantro, salt and pepper. Heat a grill or stovetop grill until hot. Drizzle a light coating of oil over fish and rub on the spice. Cook the fish for 4 minutes on each side. Remove. Warm the tortillas on the grill for 1-2 mins or wrap in damp paper towels and microwave for 1 minute until warm and pliable. Break fish into chunks and divide among the warm tortillas. Top with cabbage and onions and finish with sour cream. Serve with lime wedges.

Serving Size: Makes 4 2 taco servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARIDIVA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.