Grilled Fish Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 554.9
  • Total Fat: 19.2 g
  • Cholesterol: 117.2 mg
  • Sodium: 913.8 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 37.1 g

View full nutritional breakdown of Grilled Fish Tacos calories by ingredient
Submitted by:


Easy dinner choice. Easy dinner choice.
Number of Servings: 4


    *FISH - Mahi Mahi, 16 oz (remove)
    Onions, raw, .5 large (remove)
    *Lemon Juice, .5 lemon yields (remove)
    Cilantro, raw, 1 tbsp (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    *Canola Oil, .12 cup (remove)
    *Tortillas, MISSION, flour tortilla, 8 inch, 8 serving (remove)
    Cabbage, red, fresh, 2 cup, chopped (remove)
    *Lawry's Taco Seasoning, 6 tsp (remove)
    Sour Cream, 8 tbsp (remove)


Mix the onion, lemon in a bowl. Season with cilantro, salt and pepper. Heat a grill or stovetop grill until hot. Drizzle a light coating of oil over fish and rub on the spice. Cook the fish for 4 minutes on each side. Remove. Warm the tortillas on the grill for 1-2 mins or wrap in damp paper towels and microwave for 1 minute until warm and pliable. Break fish into chunks and divide among the warm tortillas. Top with cabbage and onions and finish with sour cream. Serve with lime wedges.

Serving Size: Makes 4 2 taco servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARIDIVA.

Rate This Recipe