Grilled Fish Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 756.8
  • Total Fat: 40.6 g
  • Cholesterol: 68.3 mg
  • Sodium: 1,601.4 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Grilled Fish Tacos calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients


    INGREDIENTS

    2 cups chopped white onion, divided
    3/4 cup chopped fresh cilantro, divided
    1/4 cup olive oil
    5 tablespoons fresh lime juice, divided
    3 tablespoons fresh orange juice
    2 garlic cloves, minced
    1 teaspoon dried oregano (preferably Mexican)
    1 pound firm fish fillets
    Coarse kosher salt
    1 cup Hellman's Light mayonnaise
    1 tablespoon milk (1%)
    8 Whole Wheat tortillas (soft taco sized)
    2 avocados, peeled, pitted, sliced
    1/2 small head of cabbage, cored, thinly sliced
    Salsa Verde (Herdez)
    Lime wedges


Directions


Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.


Serving Size: 2 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user LORILIPS.

Rate This Recipe