Teriyaki Grilled Fish

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 1.6 g
  • Cholesterol: 99.0 mg
  • Sodium: 954.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 42.5 g

View full nutritional breakdown of Teriyaki Grilled Fish calories by ingredient



Number of Servings: 3

Ingredients

    Cod (fish), 3 fillet (remove)
    Scallions, raw, 1 tbsp chopped (remove)
    *Kikkoman Teriyaki Sauce & Marinade, 4 tbsp (remove)

Directions

Marinate fish in sauce and scallions.

Grill and serve. With Brown rice, carrots and red cabbage.

Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user ANNA0918.