Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 272.1
Total Fat 21.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.4 g
Cholesterol 11.0 mg
Sodium 583.3 mg
Potassium 39.6 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 19.8 g
Vitamin A 2.2 %
Vitamin B-12 0.7 %
Vitamin B-6 1.6 %
Vitamin C 1.6 %
Vitamin D 0.5 %
Vitamin E 12.5 %
Calcium 2.0 %
Copper 2.9 %
Folate 0.8 %
Iron 2.8 %
Magnesium 2.0 %
Manganese 2.5 %
Niacin 4.4 %
Pantothenic Acid 0.7 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 7.0 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Fish with Salsa Verde

View the full Grilled Fish with Salsa Verde Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Fish with Salsa Verde

149 calories of Olive Oil, (1.25 tbsp)

126 calories of Tilapia (3.5 oz or 99.2g), (3.50 oz)

26 calories of Butter, salted, (0.25 tbsp)

8 calories of Anchovy (anchovies), (1 anchovy)

3 calories of Yellow Mustard, (5 grams)

2 calories of Aldi pickled gherkins, (15 gram(s))

2 calories of Garlic, (0.50 clove)

2 calories of Capers, canned, (1 tbsp, drained)

0 calories of Bertolli Red Wine Vinegar, (2 tbsp)


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