Tequila Grilled Fish Tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.4
- Total Fat: 5.0 g
- Cholesterol: 126.9 mg
- Sodium: 414.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.3 g
- Protein: 34.9 g
View full nutritional breakdown of Tequila Grilled Fish Tacos calories by ingredient
Number of Servings: 6
Ingredients
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1 3/4 pounds fish
1/3 c. fresh lime juice
1 oz tequila
6 corn tortillas (can double up if you want, add about 185 cal each)
3 c. shredded green cabbage
3 c. shredded red cabbage
1 c. fresh cilantro
1/2 c. lime juice
1 tbsp canola oil
1/2 tsp cumin seeds
1 tsp Splenda
salt (to taste)
pepper (to taste)
1 c. salsa
non-fat sour cream (calculated with 1 tbsp per taco)
Directions
Makes 6 tacos.
Combine 1/3 c. lime juice and tequila. Pour tequila lime marinade over fish in glass dish. Cover and refrigerate for at least 30 minutes. Grill fish (spray lightly with cooking spray if necessary) over medium heat until lightly browned, about 5 minutes on each side. Cut into bite size pieces.
Combine cabbage, cilantro, lime juice, oil, cumin, Splenda, and salt and pepper in large bowl.
Warm the tortillas and fill with fish pieces and cabbage mixture. Top with salsa and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CADDISFLY.
Combine 1/3 c. lime juice and tequila. Pour tequila lime marinade over fish in glass dish. Cover and refrigerate for at least 30 minutes. Grill fish (spray lightly with cooking spray if necessary) over medium heat until lightly browned, about 5 minutes on each side. Cut into bite size pieces.
Combine cabbage, cilantro, lime juice, oil, cumin, Splenda, and salt and pepper in large bowl.
Warm the tortillas and fill with fish pieces and cabbage mixture. Top with salsa and sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CADDISFLY.
Member Ratings For This Recipe
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