RB Dietetics Stir Fried Cherries & Ice Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.1
- Total Fat: 7.4 g
- Cholesterol: 27.6 mg
- Sodium: 72.9 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of RB Dietetics Stir Fried Cherries & Ice Cream calories by ingredient
Number of Servings: 4
Ingredients
-
2 Tbsp red currant or cherry jelly
1 Tbsp butter
1 (12 oz) package frozen, dark, sweet cherries
2 cups Dreyers Slow Churned Chocolate Chip ice cream
Directions
1. Melt jelly and butter in a medium skillet over medium heat until it begins to bubble.
2. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices.
3. Evenly distribute hot cherries into 4 serving bowls
4. Top warm cherries with 1/2 cup of ice cream
5. Serve immediately.
Yields - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBOLEMAN.
2. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices.
3. Evenly distribute hot cherries into 4 serving bowls
4. Top warm cherries with 1/2 cup of ice cream
5. Serve immediately.
Yields - 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RBOLEMAN.