Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 299.6 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 572.2 mg |
| Potassium | 2.7 mg |
| Total Carbohydrate | 46.3 g |
| Dietary Fiber | 6.0 g |
| Sugars | 4.3 g |
| Protein | 8.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 12.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 6.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Mexican Ice Cream
View the full Fried Mexican Ice Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Mexican Ice Cream
110 calories of Flour Tortilla, soft taco sized (La Banderita), (1 serving)
110 calories of Flour Tortilla, soft taco sized (La Banderita), (1 serving)
60 calories of oil, vegtable (1 tablespoon), (0.50 serving)
16 calories of Honey, (0.25 tbsp)
4 calories of CinnamonSugar, (0.24 tbsp)
Calories per serving of Fried Mexican Ice Cream
110 calories of Flour Tortilla, soft taco sized (La Banderita), (1 serving)
110 calories of Flour Tortilla, soft taco sized (La Banderita), (1 serving)
60 calories of oil, vegtable (1 tablespoon), (0.50 serving)
16 calories of Honey, (0.25 tbsp)
4 calories of CinnamonSugar, (0.24 tbsp)
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Made this with leftovers from the "crockpot sticky chicken"
This is one of my family's favorite recipes....