Ground Beef Noodles and Beef Gravy With Sweet Green Peas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 425.6
- Total Fat: 12.0 g
- Cholesterol: 106.8 mg
- Sodium: 589.0 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.7 g
- Protein: 27.4 g
View full nutritional breakdown of Ground Beef Noodles and Beef Gravy With Sweet Green Peas calories by ingredient
Introduction
This is a quick easy meal. Quite filling and very tasty. This is a quick easy meal. Quite filling and very tasty.Number of Servings: 6
Ingredients
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1 LB 90% Lean Ground Sirloin
1 Can Libby's Sweet Peas
1 Can Campbell's Beef Gravy
1 12oz Bag of Enriched Wide Egg Noodles
Directions
Brown Ground Beef
In Separate 4+ Quart Pot Cook Wide Egg Noodles 8-10 Minutes Until desired tenderness is reached.
In a small pot cook 2 can of Beef Gravy and 1 Can of Peas and heat to a simmer. (Seasoning Optional add nutrition facts from choice of if you choose) Add into this your browned Ground Beef.
Pour over top of Drained Egg Noodles.
Serve
*You can substitute any of the ingredients to save on salt, fat, calories, cholesterol, etc.. You can use Low or no Sodium canned or fresh vegetables, gravy and even No Yolks Egg Noodles with 0 Fat.
Substitute recommendations:
Try substituting Ground Sirloin with Ground Turkey or Ground Chicken.
Beef Gravy for Low Sodium - Low Fat or Lower calorie Gravy if you can find some.
No Yokes Wide Egg Noodles or other Lower Carb, Low calories, Low Sodium etc.. Egg Noodles. Or Try Spaghetti Squash in place of pasta.
I would love to know if anyone tries any of the suggested alternates above and how it was for you.
Serving Size: 6 2 - Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
In Separate 4+ Quart Pot Cook Wide Egg Noodles 8-10 Minutes Until desired tenderness is reached.
In a small pot cook 2 can of Beef Gravy and 1 Can of Peas and heat to a simmer. (Seasoning Optional add nutrition facts from choice of if you choose) Add into this your browned Ground Beef.
Pour over top of Drained Egg Noodles.
Serve
*You can substitute any of the ingredients to save on salt, fat, calories, cholesterol, etc.. You can use Low or no Sodium canned or fresh vegetables, gravy and even No Yolks Egg Noodles with 0 Fat.
Substitute recommendations:
Try substituting Ground Sirloin with Ground Turkey or Ground Chicken.
Beef Gravy for Low Sodium - Low Fat or Lower calorie Gravy if you can find some.
No Yokes Wide Egg Noodles or other Lower Carb, Low calories, Low Sodium etc.. Egg Noodles. Or Try Spaghetti Squash in place of pasta.
I would love to know if anyone tries any of the suggested alternates above and how it was for you.
Serving Size: 6 2 - Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSINGDREA.
Member Ratings For This Recipe
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