Pea Soup (Green Split Peas) in Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 1.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 530.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 14.3 g
  • Protein: 24.3 g

View full nutritional breakdown of Pea Soup (Green Split Peas) in Slow Cooker calories by ingredient
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Homemade Green Split Pea Soup Homemade Green Split Pea Soup
Number of Servings: 8


    16 oz Green Split Peas
    16oz Ham, Chopped
    10 Cloves Garlic, Mashed
    1 Cup Onions, Chopped
    64 ozs Water


1. Put all the ingredients in slow cooker.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.

Servings are about 1.5 cups each.

If you want a thinner soup, add more water.

Number of Servings: 8

Recipe submitted by SparkPeople user LIMASTAR.

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