Pea Soup (Green Split Peas) in Slow Cooker
 in Slow Cooker Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.6
- Total Fat: 1.6 g
- Cholesterol: 30.0 mg
- Sodium: 530.6 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 14.3 g
- Protein: 24.3 g
View full nutritional breakdown of Pea Soup (Green Split Peas) in Slow Cooker calories by ingredient
Introduction
Homemade Green Split Pea Soup Homemade Green Split Pea SoupNumber of Servings: 8
Ingredients
-
16 oz Green Split Peas
16oz Ham, Chopped
10 Cloves Garlic, Mashed
1 Cup Onions, Chopped
64 ozs Water
Directions
1. Put all the ingredients in slow cooker.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.
Servings are about 1.5 cups each.
If you want a thinner soup, add more water.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.
2. Set to 10 hours. If no setting, cook for 10 hours.
3. Stir about every 4 hours.
Servings are about 1.5 cups each.
If you want a thinner soup, add more water.
Number of Servings: 8
Recipe submitted by SparkPeople user LIMASTAR.