Green Black Eyed Peas with Beef

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 11.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 39.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Green Black Eyed Peas with Beef calories by ingredient
Submitted by:

Introduction

The frost came before the last of my black eyed peas were ready, so I fixed them green The frost came before the last of my black eyed peas were ready, so I fixed them green
Number of Servings: 8

Ingredients

    Water, enough to cover peas
    4 Cups Green Black Eyed Peas
    1/3 Cup Lentils
    1/3 Cup Pearled Barley
    2 Tbsp Dried Onion Flakes
    1 tsp Garlic Powder
    1 tsp minced Garlic
    2 Tsp Salt

Directions

Snap Peas, discarding pods that are not good. Save the peas inside. The really green pods can be cooked into the peas.
Cook peas and onion flakes, making sure there is plenty of water on them. When the peas are tender, add lentils, Barley and seasonings. Cook until tender.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KWLABEAR.

Rate This Recipe