Mushy Green Peas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 4.6 g
  • Cholesterol: 11.6 mg
  • Sodium: 371.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Mushy Green Peas calories by ingredient
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Introduction

Great with toast Great with toast
Number of Servings: 8

Ingredients

    3 tbsp butter
    3 large onions
    1 can processed grean peas
    soy sauce to taste
    tomato ketchup to taste

Directions

1. Heat butter in pan
2. Add in chopped onions
3. Once onions are lighted sauted, add in peas, soy sauce, tomato ketchup and water.
4. Once all mixed well and peas slightly mushy, it's ready

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JPERUMAL2.

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