Thai Green Curry w/Shrimp and Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 6.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 249.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Thai Green Curry w/Shrimp and Peas calories by ingredient
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Number of Servings: 4

Ingredients

    * Milk, 1%, 1.5 cup
    * Coconut flavouring, 1/2 tsp
    * Shrimp, cooked, 85 grams
    * Peas, canned, 1.5 cup
    * Olive Oil, 1.5 tbsp
    * *Curry Paste - Green Thai Curry - Thai Kitchen, 50 gram(s)
    * Macaroni, whole-wheat, 1 cup elbow shaped, cooked

Directions

Saute green curry paste in olive oil.
Mix milk with coconut flavouring
Add 3/4 c. milk mixture to green curry paste
Saute 2 min.
Add cooked shrimp
Cook on low 5 min.
Add remainder of milk, and canned peas
Cook on low 5 min.
Add cooked pasta
Simmer 5 min.
Serve...makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user GILLIAN1961.

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