Thai Green Curry w/Shrimp and Peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 202.8
- Total Fat: 6.6 g
- Cholesterol: 46.0 mg
- Sodium: 249.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 3.6 g
- Protein: 12.2 g
View full nutritional breakdown of Thai Green Curry w/Shrimp and Peas calories by ingredient
Number of Servings: 4
Ingredients
-
* Milk, 1%, 1.5 cup
* Coconut flavouring, 1/2 tsp
* Shrimp, cooked, 85 grams
* Peas, canned, 1.5 cup
* Olive Oil, 1.5 tbsp
* *Curry Paste - Green Thai Curry - Thai Kitchen, 50 gram(s)
* Macaroni, whole-wheat, 1 cup elbow shaped, cooked
Directions
Saute green curry paste in olive oil.
Mix milk with coconut flavouring
Add 3/4 c. milk mixture to green curry paste
Saute 2 min.
Add cooked shrimp
Cook on low 5 min.
Add remainder of milk, and canned peas
Cook on low 5 min.
Add cooked pasta
Simmer 5 min.
Serve...makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIAN1961.
Mix milk with coconut flavouring
Add 3/4 c. milk mixture to green curry paste
Saute 2 min.
Add cooked shrimp
Cook on low 5 min.
Add remainder of milk, and canned peas
Cook on low 5 min.
Add cooked pasta
Simmer 5 min.
Serve...makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GILLIAN1961.