Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 202.8 | Total Fat | 6.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 46.0 mg |
| Sodium | 249.6 mg |
| Potassium | 301.6 mg |
| Total Carbohydrate | 24.4 g |
| Dietary Fiber | 3.6 g |
| Sugars | 7.7 g |
| Protein | 12.2 g |
| Vitamin A | 11.3 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 6.5 % |
| Vitamin C | 11.0 % |
| Vitamin D | 11.9 % |
| Vitamin E | 5.2 % |
| Calcium | 13.5 % |
| Copper | 8.1 % |
| Folate | 8.8 % |
| Iron | 9.3 % |
| Magnesium | 9.7 % |
| Manganese | 34.3 % |
| Niacin | 6.7 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 19.0 % |
| Riboflavin | 14.2 % |
| Selenium | 30.8 % |
| Thiamin | 9.3 % |
| Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Green Curry w/Shrimp and Peas
View the full Thai Green Curry w/Shrimp and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Green Curry w/Shrimp and Peas
45 calories of Olive Oil, (0.38 tbsp)
45 calories of Peas, canned, (0.38 cup)
43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)
39 calories of Milk, 1%, (0.38 cup)
21 calories of Shrimp, cooked, (21.25 grams)
8 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (12.50 gram(s))
Calories per serving of Thai Green Curry w/Shrimp and Peas
45 calories of Olive Oil, (0.38 tbsp)
45 calories of Peas, canned, (0.38 cup)
43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)
39 calories of Milk, 1%, (0.38 cup)
21 calories of Shrimp, cooked, (21.25 grams)
8 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (12.50 gram(s))
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