Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.8
Total Fat 6.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 46.0 mg
Sodium 249.6 mg
Potassium 301.6 mg
Total Carbohydrate 24.4 g
Dietary Fiber 3.6 g
Sugars 7.7 g
Protein 12.2 g
Vitamin A 11.3 %
Vitamin B-12 12.0 %
Vitamin B-6 6.5 %
Vitamin C 11.0 %
Vitamin D 11.9 %
Vitamin E 5.2 %
Calcium 13.5 %
Copper 8.1 %
Folate 8.8 %
Iron 9.3 %
Magnesium 9.7 %
Manganese 34.3 %
Niacin 6.7 %
Pantothenic Acid 6.3 %
Phosphorus 19.0 %
Riboflavin 14.2 %
Selenium 30.8 %
Thiamin 9.3 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green Curry w/Shrimp and Peas

View the full Thai Green Curry w/Shrimp and Peas Recipe & Instructions
Submitted by: GILLIAN1961

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green Curry w/Shrimp and Peas

45 calories of Olive Oil, (0.38 tbsp)

45 calories of Peas, canned, (0.38 cup)

43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)

39 calories of Milk, 1%, (0.38 cup)

21 calories of Shrimp, cooked, (21.25 grams)

8 calories of Curry Paste - Green Thai Curry - Thai Kitchen, (12.50 gram(s))


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