Mushroom with green peas curry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 8.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 60.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Mushroom with green peas curry calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Mushrooms, fresh, 4 cup, pieces or slices (remove)
    Peas, frozen, 1 cup (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Olive Oil, 2 tbsp (remove)
    Milk, 3.25%, 0.5 cup (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHILPAJ_D.

TAGS:  Vegetarian Meals |

Rate This Recipe