Mushroom with green peas curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 141.1
- Total Fat: 8.3 g
- Cholesterol: 3.1 mg
- Sodium: 60.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.7 g
View full nutritional breakdown of Mushroom with green peas curry calories by ingredient
Number of Servings: 4
Ingredients
-
Mushrooms, fresh, 4 cup, pieces or slices (remove)
Peas, frozen, 1 cup (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Olive Oil, 2 tbsp (remove)
Milk, 3.25%, 0.5 cup (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SHILPAJ_D.