Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 125.5
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 931.3 mg
Potassium 446.9 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.1 g
Sugars 4.3 g
Protein 4.7 g
Vitamin A 24.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 64.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.1 %
Copper 7.8 %
Folate 16.7 %
Iron 14.6 %
Magnesium 9.4 %
Manganese 21.4 %
Niacin 8.2 %
Pantothenic Acid 3.1 %
Phosphorus 8.5 %
Riboflavin 7.0 %
Selenium 2.7 %
Thiamin 14.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in bandh gobi matar - spiced punjabi cabbage and green peas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of bandh gobi matar - spiced punjabi cabbage and green peas

39 calories of Olive Oil, (0.33 tbsp)

37 calories of Peas, frozen, (0.33 cup)

17 calories of Cabbage, fresh, (66.67 grams)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

11 calories of Canned Tomatoes, (66.67 grams)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Garam Masala, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Turmeric, ground, (0.08 tsp)

1 calories of Garlic, (0.17 tsp)

1 calories of Chili powder, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.