Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 1.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 1.9 mg
Sodium 96.3 mg
Potassium 182.9 mg
Total Carbohydrate 17.4 g
Dietary Fiber 1.4 g
Sugars 5.6 g
Protein 2.2 g
Vitamin A 61.7 %
Vitamin B-12 1.2 %
Vitamin B-6 10.6 %
Vitamin C 6.8 %
Vitamin D 2.1 %
Vitamin E 4.6 %
Calcium 6.8 %
Copper 2.5 %
Folate 3.1 %
Iron 2.4 %
Magnesium 4.0 %
Manganese 8.1 %
Niacin 2.8 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 3.9 %
Selenium 2.8 %
Thiamin 2.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Flour Banana Carrot Cupcakes

View the full Rice Flour Banana Carrot Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Flour Banana Carrot Cupcakes

35 calories of Rice flour, white, (0.06 cup)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

8 calories of Low fat cream cheese, (0.22 tbsp)

7 calories of Baby Carrots, raw, (2 medium)

5 calories of Honey, (0.08 tbsp)

5 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.67 oz)

4 calories of Oikos Organic Greek Yogurt, Plain, (0.33 oz)

0 calories of Baking Powder, (0.11 tsp)


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