Banana/Spice cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Banana/Spice cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    1 box Betty Crocker Super Moist Spice Cake dry mix
    1 med. banana
    1/2 C. applesauce
    1/3 C. applesauce
    1 C. water

Directions

Mix all ingredients. Applesauce is listed 2x's because I was subbing banana for eggs (1/2 banana=1 egg) but I only had one banana. So I subbed the 3rd egg with 1/3 C. applesauce. So, you can use 1 1/2 banana or extra applesauce. Pour batter equally among 24 cupcakes. Bake at 350 for 20 min. I plan on freezing and taking them to work as a low calorie treat!

Serving Size: makes 24 cupcakes-15 calories each!

Number of Servings: 24

Recipe submitted by SparkPeople user PMINARD.

TAGS:  Snacks |