Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 119.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 130.8 mg
Potassium 156.9 mg
Total Carbohydrate 26.8 g
Dietary Fiber 2.5 g
Sugars 2.0 g
Protein 3.8 g
Vitamin A 0.4 %
Vitamin B-12 1.6 %
Vitamin B-6 6.4 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.3 %
Copper 2.7 %
Folate 1.5 %
Iron 1.9 %
Magnesium 2.9 %
Manganese 4.9 %
Niacin 0.8 %
Pantothenic Acid 1.7 %
Phosphorus 3.1 %
Riboflavin 3.5 %
Selenium 1.3 %
Thiamin 1.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake Cupcakes

View the full Banana Cake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake Cupcakes

53 calories of Whole Wheat Flour, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Yogurt, plain, skim milk, (0.06 cup (8 fl oz))

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Lemon juice, (0.03 tbsp)

0 calories of Salt, (0.17 dash)

0 calories of Baking Soda, (0.06 tsp)


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