Banana Pecan Cupcakes
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 176.0
- Total Fat: 13.1 g
- Cholesterol: 62.0 mg
- Sodium: 165.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Pecan Cupcakes calories by ingredient
Introduction
Elana's Pantry - Gluten Free - Cupcakes, page 68 Elana's Pantry - Gluten Free - Cupcakes, page 68Number of Servings: 9
Ingredients
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coconut flour, arrowroot powder, salt, baking soda, eggs, coconut oil, bananas, dates, stevia, pecans
Directions
see page 68 of Elana's Pantry Gluten Free Cupcaes
Serving Size: makes 9
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.
Serving Size: makes 9
Number of Servings: 9
Recipe submitted by SparkPeople user GRANTX6.