Chocolate Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Banana Cupcakes calories by ingredient


Introduction

No added fat, low fat, vegan (if use egg replacer for egg whites) No added fat, low fat, vegan (if use egg replacer for egg whites)
Number of Servings: 18

Ingredients

    Whole Wheat Flour, 2 cup
    Cocoa, dry powder, unsweetened, .5 cup
    Granulated Sugar, 1 cup
    Oat milk, 1 cup
    All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 6 tbsp*
    Banana, fresh, 2 medium (7" to 7-7/8" long)
    Vanilla Extract, 1 tbsp
    Baking Powder, 2 tsp
    Baking Soda, 1 tsp

    *use 2 tablespoons flaxseed meal mixed with 6 tablespoons of water for vegan recipe

Directions

Mix all ingredients
Bake at 350 degrees for 15-25 minutes

Serving Size: 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user SABRINASARAH.