Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 10.1 g
  • Cholesterol: 55.9 mg
  • Sodium: 108.8 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient



Number of Servings: 12

Ingredients

    Butter, unsalted, 125 grams
    Granulated Sugar, 0.75 cup
    Vanilla Extract, 1 tsp
    Egg, fresh, 2 medium
    Banana, fresh, 1 cup, mashed
    *Flour, white, 1.5 cup
    Baking Powder, 1 tsp
    Baking Soda, 0.5 tsp
    Milk, nonfat, 1/3 cup
    Butter, unsalted, 10 grams
    Icing Sugar (UK), 100 g

Directions

Will edit this at a later date

Number of Servings: 12

Recipe submitted by SparkPeople user VICKI.S.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    not hard to figure out how to to make these: cream butter/sugar, beat in vanilla/eggs/banana; sift dry ingred. together and add to banana mix alternately w/milk. bake at ?350? for ?20 minutes? and after cool, cream butter and icing sugar together to frost. just guessing here, vicki--am i close? :) - 7/27/08

    Reply from VICKI.S (7/27/08)
    Yep, i add lemon essence to the icing also, quite complementary to the banana flavor. One day when I get time ill finish the recipe but i only put it up to calculate the calorie content when i ate one haha.



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    We cannot rate this recipe because the directions are missing.
    I would like to make these though.     - 7/25/08