Peanut Butter & Banana Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 109.0
- Total Fat: 3.8 g
- Cholesterol: 15.5 mg
- Sodium: 91.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.0 g
- Protein: 5.5 g
View full nutritional breakdown of Peanut Butter & Banana Cupcakes calories by ingredient
Number of Servings: 12
Ingredients
-
Oatmeal Quaker Instant - Original, 1 serving (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 3 serving (remove)
Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
**Flax Seed, 6 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Egg white, fresh, 1 large (remove)
Baking Soda, 0.5 tsp (remove)
Peanut Butter PB2 Powdered Peanut Butter, 6 tbsp (remove)
Liberte greek plain, 60 gram(s) (remove)
Almond Milk, Silk, True Almond, unsweetened, original, 0.25 cup (remove)
Directions
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user HASHTAAGG.