SUGAR FREE BANANA CUPCAKES
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 168.9
- Total Fat: 5.4 g
- Cholesterol: 28.3 mg
- Sodium: 281.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of SUGAR FREE BANANA CUPCAKES calories by ingredient
Introduction
Best Sugar Free Banana Cupcakes Best Sugar Free Banana CupcakesNumber of Servings: 20
Ingredients
-
3 large Egg, fresh, whole, raw
1 Pillsbury sugar free classic yellow cake mix
1/3 Cup Oil
3 Over ripe Banana,mashed
3 tsp Cinnamon, ground
Nuts optional but not counted in the calories
Directions
Put the dry cake mix, eggs, oil and cinnamon in a large bowl and mix well, will be thick.
Mash your over ripe bananas in a bowl and add to the mixture, folding in.
Pour into muffin tin lined with cupcake papers.
Bake at 350 for 19 to 23 minutes.
1 Cupcake is a serving
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NONIE_71.
Mash your over ripe bananas in a bowl and add to the mixture, folding in.
Pour into muffin tin lined with cupcake papers.
Bake at 350 for 19 to 23 minutes.
1 Cupcake is a serving
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NONIE_71.