Banana Bread Cupcakes

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 141.1

Total Fat: 4.1 g
Cholesterol: 9.2 mg
Sodium: 103.2 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

View full nutritional breakdown of Banana Bread Cupcakes calories by ingredient

Introduction

YUMMY!! YUMMY!!

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 18

Ingredients

Mash 3-4 ripe bananas (the browner the banana the better). Add 1/3 cup melted butter and 1 tsp vanilla. Add 1 cup sugar, 1 egg, pinch of salt, and 1 tsp baking soda. Stir in 1.5 cups flour and add 1/4 cup ground flax seed. Use a wooden spoon when mixing all ingredients. Use cupcake liners in cupcake tin and fill 2/3 full

Directions

Bake at 350 degrees for 20 minutes.

Serving Size: Makes approx 18 cupcakes

Number of Servings: 18

Recipe submitted by SparkPeople user MRS.MASON08.