Moist & Light Banana Cupcakes
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.8
- Total Fat: 0.8 g
- Cholesterol: 19.2 mg
- Sodium: 168.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Moist & Light Banana Cupcakes calories by ingredient
Introduction
Yummy and low-cal treats Yummy and low-cal treatsNumber of Servings: 20
Ingredients
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2 large Egg, fresh, whole, raw
0.50 tsp Salt
1 tsp Vanilla Extract
0.50 cup Applesauce, unsweetened
1 cup, mashed Banana, fresh
2.25 cup Flour, white
0.5 cup 2% Milk
0.5 cup Granulated Sugar
1 tsp Baking Soda
1.5 tsp Baking Powder
.25 cup Domino Light Brown Sugar
Directions
Mix/sift together dry ingredients.
Mix applesauce with sugar, then mix in egg whites.
Lightly mash bananas; add vanilla and yogurt.
Combine the wet ingredients; mix in the dry ingredients until well blended.
Pour into lightly greased silicon muffin cups (if available) - fill 3/4 full.
Bake at 350 degrees for 20 - 25 minutes.
Makes 20 cupcakes.
Mix applesauce with sugar, then mix in egg whites.
Lightly mash bananas; add vanilla and yogurt.
Combine the wet ingredients; mix in the dry ingredients until well blended.
Pour into lightly greased silicon muffin cups (if available) - fill 3/4 full.
Bake at 350 degrees for 20 - 25 minutes.
Makes 20 cupcakes.
Member Ratings For This Recipe
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