Wick Fowler 2 Alarm Chili - 1 serving = 8 oz.
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 545.3
- Total Fat: 42.0 g
- Cholesterol: 128.3 mg
- Sodium: 1,092.2 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.6 g
- Protein: 27.7 g
View full nutritional breakdown of Wick Fowler 2 Alarm Chili - 1 serving = 8 oz. calories by ingredient
Introduction
Following recipe exactly on the Chili Kit BoxMakes 6 - 8 oz. servings Following recipe exactly on the Chili Kit Box
Makes 6 - 8 oz. servings
Number of Servings: 6
Ingredients
-
2 lbs 73/27 ground beef
1 box of Wick Fowler's 2 Alarm Chili Kit
1 - 8 oz can of tomato sauce
2 - 8 oz cans of water
Directions
Brown meat. Drain.
Add 1 - 8 oz can tomato sauce
Add 2 - 8 oz can of water
Add all packets except Mesa and Red Pepper. Add Red Pepper to taste - none=false alarm, half=1 alarm, all=2 alarm, add more to taste for more alarms.
Cover and simmer for 30 minutes.
Mix Mesa with 1/4 cup warm water. Add to chili. Simmer additional 15 to 20 minutes.
Serving Size: makes 6 8 ounce servings
Add 1 - 8 oz can tomato sauce
Add 2 - 8 oz can of water
Add all packets except Mesa and Red Pepper. Add Red Pepper to taste - none=false alarm, half=1 alarm, all=2 alarm, add more to taste for more alarms.
Cover and simmer for 30 minutes.
Mix Mesa with 1/4 cup warm water. Add to chili. Simmer additional 15 to 20 minutes.
Serving Size: makes 6 8 ounce servings