Chicken Divan Crepes


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 19.4 g
  • Cholesterol: 204.8 mg
  • Sodium: 570.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.7 g

View full nutritional breakdown of Chicken Divan Crepes calories by ingredient
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Introduction

Elegant Entree Elegant Entree
Number of Servings: 8

Ingredients

    2 TBS Butter
    2 TBS Flour
    1 C Chicken Broth Fat Free
    1 tsp Worcestershire Sauce
    1 C Cheddar Cheese, shredded
    1/4 C Cheddar Cheese, Fat Free Shredded
    1 TBS Sour Cream - Fat Free
    10 oz Broccoli, Cooked
    1.5 C Chicken, cooked / chopped
    8 Crepes

Directions

Melt Butter in saucepan - add flour and stir and cook for a few minutes. Add Worcestershire and Chicken Broth. Cook over medium heat until thickened. Stir in 1 Cup Cheddar and stir to melt. Stir in Sour Cream.

Lay out 8 crepes and parcel out the cooked and chopped chicken and broccoli down centers of each crepe. Ladle 2 TBS of the cheese sauce over chicken/broccoli.

Assemble Crepes:
Fold one side into over chicken, then fold other side over and place in oven proof dish. You can place them all into one pan or you can place them in individual pans.

Drizzle the remaining cheese sauce over each crepe. Then sprinkle the remaining Fat Free Cheddar over each crepe.

When ready to serve- Bake at 350 F for 20-30 minutes until hot and cheese is melty.

Number of Servings: 8

Recipe submitted by SparkPeople user LINNIEBETH.

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Member Ratings For This Recipe



  • excellent - 7/28/19

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  • thank you - 8/3/18

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  • I am going to make this with Shrimp this week - 3/28/11

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  • 0 of 1 people found this review helpful
    Your definition of gluten free is a bit off. - 3/17/11

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  • Incredible!
    This recipe is delicious! I will definitely make these again soon! - 2/6/11

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