Garlic Chicken Barbecue Pizza

Garlic Chicken Barbecue Pizza

4.6 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 8.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 842.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Garlic Chicken Barbecue Pizza calories by ingredient
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Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make. Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make.
Number of Servings: 6


    -1 Pillsbury Pizza Crust
    -8 boneless skinless chicken tenderloins (about 1.5 lbs)
    -1/2 onion
    -1 tablespoon canola oil
    -1/2 tsp garlic
    -2 tablespoons KC Masterpiece Low Calorie Classic Blend Barbecue Sauce
    -1.25 cup Reduced Fat 4 Italian Cheese Blend
    -Salt, Pepper, or McCormick's Garlic Pepper grinder (optional)


-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken.
-Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SNEVIL1.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Delicious and easy! I love the garlic flavor with the bbq sauce. I used 1 lb of chicken breasts because it was all I had. Added a little garlic powder to the chicken mixture for some added garlic taste. Yummmm. :) Keep an eye on the crust because it's easy to overbake. - 6/13/09

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  • I can't wait to make this!! I needed to get rid of the pillsbury crust sitting in my fridge and wanted something to feed the kids tonight that wasn't covered in grease and from a box! - 1/25/13

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  • Loved it. It was easy, quick, and very tasty. I baked the crust for 8min @ 425, I used natures seasoning & garlic pepper on the chicken, I also added about 1-2T of bbq sauce to the chicken to lightly coat b4 adding to the crust. I added a little more bbq sauce to the crust. baked 7min more 350. A+ - 3/15/12

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  • This was delicious and very filling! Both my husband and I loved it. Great for a quick easy meal; especially for football season! - 11/6/11

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  • Everyone loved this!! Even my two year old!! - 3/30/11

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  • Fantastic! One of my new favorites! - 1/24/11

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  • We substituted various toppings but we loved this! - 8/16/10

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  • This was so good! I used one pound of chicken, and it was plenty. I had to use a little more BBQ to cover the crust. - 6/1/10

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  • Thanks for the recipe - it's baking now! - 8/1/09

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  • sounds great, but I would have to reduce the sodium. any suggestions? - 6/23/09

    Reply from SJOHNS30 (6/23/09)
    I think the cheese and the pizza crust are the 2 biggest culprits. You could look for lower sodium cheese or you could make your own crust finding a low sodium recipe. Good luck!

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  • This one's definitely a winner! I'm not a fan of barbecue chicken pizza - made this because it's my boyfriend's favorite - but even I loved it with a sprinkling of crushed red peppers on top! We'll be having this one again. :) - 5/29/09

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  • Definitely making this one again. My husband, who is a very picky eater, ate the entire pizza! lol... no so healthy, if you eat it all, but very delicious. :D Thanks!!! - 4/7/09

    Reply from SJOHNS30 (4/7/09)
    lol. glad you guys liked it. the men in my life love it as well. it can be tempting to eat too much of though. thanks for the comment:)

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  • This was very easy and very good! Will be making again!! - 3/25/09

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  • VERY Good! Loved it!! - 3/23/09

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  • So easy and fabulous!!!!!!!!!! Extremelly tasty!!!! - 3/18/09

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  • really tasty - 2/28/09

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  • This was really delicious! I enjoyed it very much. I added a LITTLE more sauce (1 more tablestpoon) because I like sauce. The chicken had really nice flavor. - 2/17/09

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