Garlic Chicken Barbecue Pizza

Garlic Chicken Barbecue Pizza

4.6 of 5 (18)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 305.8
  • Total Fat: 8.4 g
  • Cholesterol: 8.3 mg
  • Sodium: 842.0 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Garlic Chicken Barbecue Pizza calories by ingredient


Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make. Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make.
Number of Servings: 6


    -1 Pillsbury Pizza Crust
    -8 boneless skinless chicken tenderloins (about 1.5 lbs)
    -1/2 onion
    -1 tablespoon canola oil
    -1/2 tsp garlic
    -2 tablespoons KC Masterpiece Low Calorie Classic Blend Barbecue Sauce
    -1.25 cup Reduced Fat 4 Italian Cheese Blend
    -Salt, Pepper, or McCormick's Garlic Pepper grinder (optional)


-Spread the pizza crust out on a 9x13 rectangular baking sheet.
-Cook the dough at 400 degrees for 8 minutes.
-Chop the onion and cut the chicken into small cubes. Add to a pan with oil and garlic. Season as desired (I like McCormick's Garlic Pepper Grinder). Cook until no traces of pink remain in the chicken.
-Spread the barbecue sauce thinly on the pizza crust. Spread the chicken and onion mixture onto the crust and top with cheese.
-Bake for an additional 10-15 minutes, or until the crust is golden brown.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SNEVIL1.

TAGS:  Poultry |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Delicious and easy! I love the garlic flavor with the bbq sauce. I used 1 lb of chicken breasts because it was all I had. Added a little garlic powder to the chicken mixture for some added garlic taste. Yummmm. :) Keep an eye on the crust because it's easy to overbake. - 6/13/09

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    Great idea so tasty - 4/21/20

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    Delicious pizza recipe! - 9/15/19

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    I can't wait to make this!! I needed to get rid of the pillsbury crust sitting in my fridge and wanted something to feed the kids tonight that wasn't covered in grease and from a box! - 1/25/13

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    Loved it. It was easy, quick, and very tasty. I baked the crust for 8min @ 425, I used natures seasoning & garlic pepper on the chicken, I also added about 1-2T of bbq sauce to the chicken to lightly coat b4 adding to the crust. I added a little more bbq sauce to the crust. baked 7min more 350. A+ - 3/15/12