Sandwich Wrap Pepperoni Pizza

3.8 of 5 (46)
editors choice
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 14.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 1,817.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 11.0 g
  • Protein: 27.6 g

View full nutritional breakdown of Sandwich Wrap Pepperoni Pizza calories by ingredient


Tastes like yummy thin crust pizza! Tastes like yummy thin crust pizza!
Number of Servings: 1


    1 sandwich wrap in sundried tomato flavor (or any flavor that suits you)
    1/4 cup pizza sauce
    1/4 cup 2% milkfat mozzarella cheese
    17 turkey pepperoni slices
    5 jumbo olives, sliced


Preheat oven to 400*. Place cookie sheet in oven while pre-heating.
Place wrap on cookie sheet and place in oven for 2-5 minutes (watch to make sure does not burn just crisps).
Take out of oven and turn on broiler.
Place toppings on wrap.
Put under broiler for another 1-3 minutes or until done to your liking.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDRALA.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    7 of 8 people found this review helpful
    I love this recipe, it's simple to make for a quick lunch. I actually top mine with spinach instead of olives and it's great. - 12/14/09

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    5 of 7 people found this review helpful
    Play nice and be nice. Not everyone has the same tastes or dietary restrictions and may be at a different stage in their journey. Recipe sounds delicious and I will be trying it with adjustments to fit my taste and needs. - 12/26/10

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    4 of 4 people found this review helpful
    Quick and good!! I had all the ingredients at home!! I never could figure out how to keep my wrap from getting soggy, never thought of putting it in the over first to crisp it up!! Awesome!! - 6/30/08

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    4 of 4 people found this review helpful
    Very good but I added some sliced tomatoes & zuchini - 6/28/08

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    4 of 4 people found this review helpful
    Made it "my way" with out meat or the sauce but used a tad of crushed galic/olive oil infusion, spinach, mushrooms, and a low sodium cheese that I enjoy and it was really good. This is a fun recipe and can be altered to anyone's tastes and sodium preferences if they think about it prior to making. - 6/28/08