Pakora Recipes

For serving size, divide the pakoras up into 4 portions! It makes approx 32, so a serving size would be 4. The portion size depends on how big or small you make each spoonful!

These pakoras taste divine with the afternoon tea but this dish is a strict no-no for diabetics and those with high levels of blood urea.

Green Moong Pakora Curry

Indian spice vegetable air fried snacks.

Tasty appetizer, popular in India, that works as a fabulous main dish for dinner!

pakora
[pah-KOOR-ah]
A deep-fried FRITTER popular in India. The batter is generally based on BESAN flour (ground CHICKPEAS) and can contain most anything including vegetables, fruit, rice, fish or meat. Usually small, the crisply fried pakoras are most often served as appetizers or snacks.

A delicate curry sauce serves well on rice, steamed veggies (ie broccoli, cauliflower, brussels sprouts, wilted spinach or romaine), or topped with unsalted cashews. In India, this healthy dish is typically served with pakoras (an Indian appetizer-like, fried dumpling).

A healthy version!

Tasty healthy alternative to normal bread pakora