Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 67.4 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 153.0 mg |
| Potassium | 141.7 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 3.1 g |
| Sugars | 0.4 g |
| Protein | 3.0 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.9 % |
| Vitamin C | 22.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.5 % |
| Copper | 4.9 % |
| Folate | 10.9 % |
| Iron | 6.0 % |
| Magnesium | 4.7 % |
| Manganese | 19.3 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 5.5 % |
| Riboflavin | 2.0 % |
| Selenium | 2.2 % |
| Thiamin | 1.9 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Gobi Pakora
View the full Indian Gobi Pakora Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Gobi Pakora
57 calories of Chickpeas (garbanzo beans), (0.20 cup)
6 calories of Cauliflower, cooked, (0.20 cup (1" pieces))
2 calories of Turmeric, ground, (0.20 tsp)
2 calories of Chili powder, (0.20 tsp)
1 calories of Celery seed, (0.10 tsp)
1 calories of Green Chillies, (2 gram(s))
Calories per serving of Indian Gobi Pakora
57 calories of Chickpeas (garbanzo beans), (0.20 cup)
6 calories of Cauliflower, cooked, (0.20 cup (1" pieces))
2 calories of Turmeric, ground, (0.20 tsp)
2 calories of Chili powder, (0.20 tsp)
1 calories of Celery seed, (0.10 tsp)
1 calories of Green Chillies, (2 gram(s))
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