Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 157.0 | Total Fat | 4.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 0.0 mg |
Sodium | 148.7 mg |
Potassium | 103.6 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 0.6 g |
Sugars | 5.5 g |
Protein | 1.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 3.6 % |
Vitamin C | 3.6 % |
Vitamin D | 4.4 % |
Vitamin E | 0.2 % |
Calcium | 0.8 % |
Copper | 4.5 % |
Folate | 1.6 % |
Iron | 1.1 % |
Magnesium | 1.0 % |
Manganese | 3.4 % |
Niacin | 4.7 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 2.8 % |
Riboflavin | 6.0 % |
Selenium | 3.6 % |
Thiamin | 2.1 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free Marsala sauce
View the full Gluten free Marsala sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free Marsala sauce
90 calories of marsala wine, (2 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Argo 100% Pure Corn Starch, (0.33 tbsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Garlic, (0.83 tsp)
3 calories of Kirkland Chicken Stock, (2.67 oz)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of Gluten free Marsala sauce
90 calories of marsala wine, (2 oz)
40 calories of Extra Virgin Olive Oil, (0.33 tbsp)
10 calories of Argo 100% Pure Corn Starch, (0.33 tbsp)
5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Garlic, (0.83 tsp)
3 calories of Kirkland Chicken Stock, (2.67 oz)
0 calories of Water, tap, (0.50 fl oz)