Gluten free Marsala sauce

Gluten free Marsala sauce
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten free Marsala sauce calories by ingredient


Introduction

Pour this gluten free Marsala over grilled chicken and serve with spaghetti squash for a liter version of a rich Italian favorite! Pour this gluten free Marsala over grilled chicken and serve with spaghetti squash for a liter version of a rich Italian favorite!
Number of Servings: 6

Ingredients

    0.5 cup, chopped Onions, raw
    5 tsp Garlic
    2 tbsp Extra Virgin Olive Oil
    2 cup, pieces or slices Mushrooms, fresh
    16 oz Kirkland Chicken Stock
    12 oz marsala wine (by CBWEBER)
    2 tbsp Argo 100% Pure Corn Starch
    3 fl oz Water, tap

Directions

Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Deglaze pan with Marsala wine, reduce by half. Add chicken stock and Heat to simmer. Add salt and pepper to taste. Combine cornstarch and cold water, add to pan and simmer until sauce reaches desired thickness.

Serving Size: Makes 6 1/2 cup servings