Pork Loin w/pasta and veggies in a marsala cream sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 487.8
  • Total Fat: 20.4 g
  • Cholesterol: 139.7 mg
  • Sodium: 209.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.0 g

View full nutritional breakdown of Pork Loin w/pasta and veggies in a marsala cream sauce calories by ingredient

Number of Servings: 8


    2 lbs pork loin
    16oz egg noodles
    2 cups broccoli
    1/2 cup onion
    8oz portabella mushrooms
    2 tbsp olive oil
    1/2 tsp salt
    1/2 tsp pepper
    1 tbsp garlic
    1 cup marsala wine
    1 cup heavy cream


Pre heat oven to 375. Heat large saute pan on medium heat, add oil. Salt and pepper pork loin. Add pork loin in pan and cook 2-3 minutes each side or until browned . Transfer pork loin to baking sheet and place in oven for 25-30 minutes. Bring large sauce pan filled with water to boil, add noodles. In saute pan used for browning pork, add onion and garlic and saute for 3-5 minutes. Add broccoli, and mushrooms, and marsala wine. Reduce wine and allow mushrooms to sweat. Salt and pepper to taste. Add heavy cream and reduce sauce by 1/3. Drain pasta and place in sauce mix. Remove pork loin from oven and allow to rest for 5 minutes. Plate pasta and top with 4 (1/4 inch) slices of pork loin.

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDACOPLEY.