Salisbury steak with Marsala mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 9.9 g
  • Cholesterol: 102.5 mg
  • Sodium: 461.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.8 g

View full nutritional breakdown of Salisbury steak with Marsala mushroom sauce calories by ingredient



Number of Servings: 5

Ingredients

    ground beef
    mushrooms
    marsala
    onion
    breadcrumbs
    butter
    egg
    gravy
    garlic
    spices

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user JGIRLATLAW.

TAGS:  Beef/Pork |