Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 794.4
Total Fat 32.5 g
Saturated Fat 15.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 12.2 g
Cholesterol 203.3 mg
Sodium 1,917.9 mg
Potassium 887.0 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.8 g
Sugars 10.0 g
Protein 57.0 g
Vitamin A 20.0 %
Vitamin B-12 15.8 %
Vitamin B-6 66.8 %
Vitamin C 12.0 %
Vitamin D 10.5 %
Vitamin E 8.1 %
Calcium 7.1 %
Copper 13.8 %
Folate 13.8 %
Iron 20.8 %
Magnesium 20.1 %
Manganese 18.6 %
Niacin 140.1 %
Pantothenic Acid 25.8 %
Phosphorus 52.6 %
Riboflavin 29.9 %
Selenium 72.9 %
Thiamin 24.3 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Piccata with Marsala Sauce (by Fabio Vivaldi)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Piccata with Marsala Sauce (by Fabio Vivaldi)

275 calories of Chicken Breast (cooked), no skin, roasted, (8 ounces)

189 calories of marsala, (4 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

102 calories of Butter, unsalted, (1 tbsp)

77 calories of Flour, white, (0.17 cup)

60 calories of Olive Oil, (0.50 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

5 calories of Pepper, black, (1 tsp)

2 calories of Garlic, (0.50 clove)

2 calories of Thyme, fresh, (2 tsp)

0 calories of Salt, (0.75 tsp)


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