Chicken Marsala with Mushroom Mustard and Mascarpone Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 407.4
  • Total Fat: 17.8 g
  • Cholesterol: 103.4 mg
  • Sodium: 738.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.3 g

View full nutritional breakdown of Chicken Marsala with Mushroom Mustard and Mascarpone Sauce calories by ingredient

Number of Servings: 4


    1.5 lbs chicken breast or tenderloins
    2 tbsp butter
    3/4 cup chopped onions
    2 garlic cloves minced
    3 cups sliced mushrooms
    1 cup marsala wine or marsala cooking wine
    4 oz mascarpone cheese
    1 tbsp dijon mustard


If your not watching carbs this goes very well over fettucini noodles.


Preheat oven to 375 degrees. Place chicken in a baking dish lined with tin foil. Place in oven and bake for approximately 25-35 minutes (or until cooked through at 170 degrees).

In a large skillet melt butter or medium high heat. Add onions and saute for approximately 2 minutes until translucent. Add mushrooms and garlic, saute until the mushrooms are tender and juices are cooked out (about 12 minutes).

Add marsala wine and simmer until reduced by 3/4. Stir in Mascarpone cheese and mustard until melted and blended in.

Serve sauce over the cooked chicken. Goes well with steamed veggies.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAO1981.