Mushroom onion Marsala sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 37.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

View full nutritional breakdown of Mushroom onion Marsala sauce calories by ingredient


Introduction

Delicious sauce for chicken Delicious sauce for chicken
Number of Servings: 4

Ingredients

    0.4 large Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    1 cup Chicken Stock
    0.5 cup Wine, Marsala
    1 clove garlic
    Salt and pepper to taste

Directions

Prepare a pan with spray oil. Chop onions into small pieces and cook five minutes. Crush garlic and add to pan. Chop mushrooms and put in pan, cooking until cooked through, 5-10 minutes. Add water to the pan if needed. Add chicken stock and wine. Boil until reduced by half. Thicken with flour or cornstarch if desired.

Serving Size: Makes enough for 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSMO3456.

TAGS:  Poultry |