Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 391.5
Total Fat 20.8 g
Saturated Fat 9.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 164.3 mg
Sodium 125.3 mg
Potassium 158.5 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.7 g
Sugars 0.8 g
Protein 42.1 g
Vitamin A 15.0 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 9.2 %
Vitamin D 5.3 %
Vitamin E 1.5 %
Calcium 1.7 %
Copper 3.2 %
Folate 2.3 %
Iron 3.4 %
Magnesium 1.2 %
Manganese 0.7 %
Niacin 5.7 %
Pantothenic Acid 3.3 %
Phosphorus 2.8 %
Riboflavin 7.1 %
Selenium 2.4 %
Thiamin 4.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veal in Marsala Mustard Sauce

View the full Veal in Marsala Mustard Sauce Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veal in Marsala Mustard Sauce

208 calories of Veal Cutlet Pan Fried, (4 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Flour - Gold medal all purpose flour, (0.06 cup)

22 calories of Dry Marsala Wine (1 serving = 1 cup), (0.13 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Parsley, (0.06 cup)

0 calories of Coarse grain Mustard, (0.25 tbsp)


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