Turkey Hamburger Recipes

Hamburger, aka Salisbury, steak, made with ground turkey

Hamburger cups were a staple while I was growing up. They were easy to make, the ingredients were almost always on hand, and you could get a four and six year old to eat a vegetable. I changed the soup and switched to ground turkey. The cheese blend I use is a little lower in fat and calories, but you could shave off even more with a low fat cheddar.

A quick, easy and healthy complete meal! Makes a nice presentation because it's so colorful. My father named this one, haha. Originaly recipe calls for ground beef, beef broth, white rice, and 5 minutes of simmering, so I substituted.

This is a revised recipe .... I mis measured the yeild on the 1st recipe, this is very good, even the kids will eat this one.

Made similar to hamburger gravy only using turkey and skim milk.

The regular HH Basil Penne, but with Turkey instead of beef

As packaged, just with ground turkey rather than beef.

An easy crockpot or stovetop soup; just brown the ground turkey and add it to water and the other ingredients. Simmer an hour, or cook in crockpot on low for eight hours.

This is a healthy soup, with lots of vitamins and minerals, especially potassium and phosphorus.

Note 1: for a higher vegetable serving use a 1-pound package of vegetables... or substitute fresh ones (takes longer but worth it).

If mixing beef and poultry flavors isn't your style, use low sodium chicken bouillon instead.

An easy crockpot or stovetop soup; just brown the ground turkey and add it to water and the other ingredients. Simmer an hour, or cook in crockpot on low for eight hours.

This is a healthy soup, with lots of vitamins and minerals, especially potassium and phosphorus. The phosphorus is important because most of us don't get enough.

NA

those changes, yeah.

Hamburger Helper w/ground turkey & 1 c milk

making it w/Ground Turkey is great!

great low cal meal, add a salad and you have a tasty dinner!

We used to make this with ground hamburger and it was almost 400 calories per serving. By using ground turkey, we saved 100 calories AND I discovered that ground turkey is less expensive, too ----- a plus when feeding hubby and 3 growing boys.