Bread Machine Potato Bread

46SHARES

4.2 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 106.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Bread Machine Potato Bread calories by ingredient
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Introduction

This bread is so yummy you don't need butter!! This bread is so yummy you don't need butter!!
Number of Servings: 24

Ingredients

    1 cup water
    1/4 cup milk
    3 tbsp butter
    2-1/2 tbsp Splenda
    1 tsp salt
    2 tbsp potato flakes
    1-1/2 cups wheat flour
    1-1/4 cup white flour
    1/4 cup whey protein powder
    1-1/2 tsp yeast

Directions

Set bread machine on rapid cycle.
Use quick or rapid rise yeast.


Number of Servings: 24

Recipe submitted by SparkPeople user BONNIEB5.

46SHARES

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Potato flakes are instant potatoes - 1/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    I make homemade bread regularly (although not with a breadmachine). This recipe did great in my Bosche mixer. The texture was perfect and it had an almost perfect flavor. Next time I'll add a tad more salt. Definately a keeper recipe. - 3/15/07

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  • Very Good
    1 of 2 people found this review helpful
    My bread machine doesn't get much time to rest since I 'discovered' this recipe. My family love it and I've got to keep a constant supply in the house. Thanx for a gr8 recipe - 1/4/09

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  • Very Good
    1 of 2 people found this review helpful
    Yummy! I am going to make this regularly. - 3/15/07

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  • Incredible!
    1 of 2 people found this review helpful
    my kids LOVED this bread. I am making it again today! - 3/14/07

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