Bread Machine Potato Bread


4.3 of 5 (18)
editors choice
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.5
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 106.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Bread Machine Potato Bread calories by ingredient


Introduction

This bread is so yummy you don't need butter!! This bread is so yummy you don't need butter!!
Number of Servings: 24

Ingredients

    1 cup water
    1/4 cup milk
    3 tbsp butter
    2-1/2 tbsp Splenda
    1 tsp salt
    2 tbsp potato flakes
    1-1/2 cups wheat flour
    1-1/4 cup white flour
    1/4 cup whey protein powder
    1-1/2 tsp yeast

Directions

Set bread machine on rapid cycle.
Use quick or rapid rise yeast.


Number of Servings: 24

Recipe submitted by SparkPeople user BONNIEB5.

Member Ratings For This Recipe


  • no profile photo


    2 of 2 people found this review helpful
    Potato flakes are instant potatoes - 1/9/09


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    Incredible!
    2 of 2 people found this review helpful
    I make homemade bread regularly (although not with a breadmachine). This recipe did great in my Bosche mixer. The texture was perfect and it had an almost perfect flavor. Next time I'll add a tad more salt. Definately a keeper recipe. - 3/15/07


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    Very Good
    1 of 2 people found this review helpful
    My bread machine doesn't get much time to rest since I 'discovered' this recipe. My family love it and I've got to keep a constant supply in the house. Thanx for a gr8 recipe - 1/4/09


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    Very Good
    1 of 2 people found this review helpful
    Yummy! I am going to make this regularly. - 3/15/07


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    Incredible!
    1 of 2 people found this review helpful
    my kids LOVED this bread. I am making it again today! - 3/14/07