Zucchini Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 12.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 152.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Chocolate Cake calories by ingredient
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Introduction

Delicious way to use those garden zucchini undetected. Delicious way to use those garden zucchini undetected.
Number of Servings: 24

Ingredients

    1/2 cup butter
    1/2 cup Smart Balance Omega Oil
    1 3/4 cups Sugar
    2 eggs
    1 tsp vanilla extract
    1/2 cup light Sour Cream
    1/2 tsp cinnamon
    1/2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2 1/2 cup all-purpose Flour
    4 tbsp Cocoa Powder
    2 cups Zucchini, shredded
    1/2 cup brown sugar
    1/2 cup pecans, chopped
    1/2 cup Mini Semi-sweet Chocolate Chips

Directions

In a large mixing bowl mix together with an electric mixer the first twelve ingredients. Stir in shredded zucchini. Pour into a 9 x 13 x 2 in baking pan sprayed with non-stick cooking spray. Sprinkle the brown sugar, pecans & chocolate chips evenly over the top. Bake for 45 minutes at 325 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user DRB605.

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