Zucchini Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 12.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 152.0 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Zucchini Chocolate Cake calories by ingredient


Introduction

Delicious way to use those garden zucchini undetected. Delicious way to use those garden zucchini undetected.
Number of Servings: 24

Ingredients

    1/2 cup butter
    1/2 cup Smart Balance Omega Oil
    1 3/4 cups Sugar
    2 eggs
    1 tsp vanilla extract
    1/2 cup light Sour Cream
    1/2 tsp cinnamon
    1/2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2 1/2 cup all-purpose Flour
    4 tbsp Cocoa Powder
    2 cups Zucchini, shredded
    1/2 cup brown sugar
    1/2 cup pecans, chopped
    1/2 cup Mini Semi-sweet Chocolate Chips

Directions

In a large mixing bowl mix together with an electric mixer the first twelve ingredients. Stir in shredded zucchini. Pour into a 9 x 13 x 2 in baking pan sprayed with non-stick cooking spray. Sprinkle the brown sugar, pecans & chocolate chips evenly over the top. Bake for 45 minutes at 325 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user DRB605.