Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 184.8
  • Total Fat: 11.6 g
  • Cholesterol: 103.3 mg
  • Sodium: 122.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Chocolate Zucchini Cake calories by ingredient
Submitted by:


Considered diabetic Considered diabetic
Number of Servings: 20


    3/4 cup raisins
    2 eggs
    1 Tblsp Splenda
    3/4 cup olive oil
    1 cup unsweetened applesauce
    2 cups whole wheat flour
    1 tsp soda
    1 tsp baking powder
    1 1/2 tsp cinnamon
    1/2 tsp nutmeg
    1/4 cup skim milk
    1 square unsweetened chocolate, melted
    2 cups grated zucchini
    1 tsp vanilla extract


cook raisins in water until soft. Beat eggs until light & fluffy. Add sweetener, beat until smooth - about 1 minute. Add oil and beat 2 minutes, then applesauce and beat 2 minutes more.
Sift flour with soda, baking powder, cinnamon, nutmeg and add to mixture. Beat until stiff then add milk and stir until smooth. Add chocolate, zucchini and vanilla, stirring well after each addition. Stir in Raisins. Pout into 8X13X2 inch pan. Bake 350 degrees 25 minutes or until done. Cool on rack and cut into 20 pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user DAWNFOOTE.

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